"Cheys and Ale"

Yes, the spelling is correct! This recipe uses our Medieval Spices for an authentic taste of history and is one I used at a demonstration of Medieval food earlier this year.


Wholegrain bread
Strong cheddar cheese, sliced
Farmhouse Kitchen Medieval Spices - Powder Forte


Butter the bread, spread with mustard (to taste) and put the sliced cheese on top. Put into an ovenproof dish and sprinkle with Powder Forte. Pour a little beer around the bread and cook until cheese is melted

Watch for more recipes using our Medieval Spices - coming soon!

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