Pigeons with Fruit and Booze

Another in the series of recipes using our Medieval Spices, Pigeons with Fruit and Booze is sure to get your taste buds tingling.

Ingredients:

Pigeon breasts
Butter
Onions
Kale or Greens
Salt
Apples
Damson Gin
Farmhouse Kitchen Medieval Spices - Powder Forte

Method:

Sear the pigeon in a pan, then remove from the pan and keep warm. Peel and slice the apple and put into the pan with the onion. Cook until soft, then add the chopped kale. Season with the Powder Forte. Serve with potato, rice or pasta.



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