Another in the series of recipes using our Medieval Spices, Pigeons with Fruit and Booze is sure to get your taste buds tingling.
Kale or Greens
Farmhouse Kitchen Medieval Spices - Powder Forte
Sear the pigeon in a pan, then remove from the pan and keep warm. Peel and slice the apple and put into the pan with the onion. Cook until soft, then add the chopped kale. Season with the Powder Forte. Serve with potato, rice or pasta.