"Plums On A Raft"

A lovely, warming, aromatic dish - perfect for a cold winter afternoon.

Ingredients:

Bread
Butter
Brown sugar
Plums
Farmhouse Kitchen Medieval Spices - Powder Douce
Cider

Method:

Butter the bread, push the halved plums into the bread (cut side down), sprinkle with brown sugar and a little Powder Douce. Put into an ovenproof dish and pour a little cider around. Bake in a hot oven until the sugar caramelises.

 



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